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Wine Sector

PROCESSING PLANTS FOR THE WINE SECTOR

  • Fermentation with flat base , temperature control and instrumentation (temperature probes, levels…)
  • Fermentation with feet support , temperature control and instrumentation (temperature probes, levels…)
  • Production and soaking by self-emptying tanks, ganimide tanks, temperature control, remounting, marcs extraction, levels, filling and emptying tanks by collectors and automatic stainless steel screw conveyor.
  • Stabilisation and maintenance of the temperature.
  • Stocking plants and large capacity in situ plants
 

 

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