The project provides a total storage capacity of 492,000 litres across three AISI 316L stainless steel tanks, each with a capacity of 164,000 litres.
We design, manufacture and install complete food process plants, including tanks, CIP systems, pipework, automation and on-site assembly.
The project will investigate new crops for the production of neuroprotective extracts and functional juices, extending the application of vertical farming to the agri-food, nutraceutical and pharmaceutical sectors.